The Border Table AuthenticTexMexRecipes.com

The Border Table

Ingredient Library

Ingredients are more useful when you know how they behave. Learn what to look for, what each one contributes, and what to do when it is unavailable.

Ancho chile, masa harina, cumin, Mexican oregano, and cheese arranged on limestone
Learn the ingredient as a material: aroma, texture, behavior, storage, and substitution.

Chiles

Fresh, dried, smoked, and chosen for flavor before heat.

Masa & corn

Nixtamalization, texture, and the forms found in a home kitchen.

Spices & herbs

Cumin, Mexican oregano, black pepper, and disciplined balance.