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The Border Table · Cook it your way

Build Your Border Meal

A breakfast taco the way you remember it. Fajitas made for your table. Choose the filling, the tortilla, and what belongs beside it—then cook from a recipe shaped by your choices.

A kitchen tool from The Border Table

Taco. Burrito. Combination plate. Your way.

Start with a published fajita recipe and add sides, or shape a quick breakfast or fajita build of your own.

Preparing your choices… The starting recipe is ready beside them.

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Chorizo & Egg Breakfast Tacos on Flour Tortillas

Serves 2 · Research Edition

Our Border Table version. Developed from culinary research; this exact combination has not been kitchen-tested.

Ingredients

  • 4 small handmade flour tortillas
  • 4 large eggs
  • 4 ounces fresh Mexican chorizo
  • 1 teaspoon neutral oil, if needed
  • Salt to taste

Method

  1. Cook the fresh chorizo in a skillet over medium heat, breaking it into small pieces, until thoroughly cooked. Drain excess fat if needed.
  2. Beat the eggs. Add them to the skillet and stir gently until fully set. Season to taste.
  3. Warm the tortillas until flexible, fill them with the chorizo and eggs, and serve at once.

Your shopping list

Everything for this starting recipe. Customize the meal to update the list.

  • 4 small handmade flour tortillas
  • 4 large eggs
  • 4 ounces fresh Mexican chorizo
  • 1 teaspoon neutral oil, if needed
  • Salt to taste

Wondering why we call it a combination plate? Explore the documented Texas restaurant history. These combinations are starting points, not claims of a single definitive tradition. Use a food thermometer for meat and poultry; see current safe temperatures.