Sprinkle chicken with salt, pepper, cinnamon, and cloves.
In a large skillet brown the chicken in oil over moderately high heat.
Add garlic and onion
continue cooking until chicken is brown but not crusted.
Add orange juice, water, saffron, raisins, and capers.
Cover and cook over low heat until chicken is tender, about 40 minutes.
Add almonds 5 minutes before serving.
remove garlic. Decorate with orange slices.