Go Back

Carne Asada a la Tampiquena

Course: Main Course
Cuisine: Mexican
Keyword: Carne a la Tampiquena
Servings: 10 Servings


  • 5 lbs Flank or Skirt steak
  • 1 Cup Orange Juice Can substitute with freshly squeezed lime juice
  • 3/4 oz Salt and Pepper 50/50


  • Cut the steaks into 12-inch lengths by 3 1/2 inches wide and slightly thicker than 1/4 inch. 
  • Season both sides with Salt and Pepper and orange juice (or lime juice).
  • place the steak on a flat top. that has been lightly oiled at medium heat. Cook for 1 to 2 minutes per side depending on your doneness preference.  
  • Serve