Carne Asada
Carne Asada The name is simple, meaning "flame-cooked meat," and the dish is deliciously simple as well, just tender beef sliced very thin and seared quickly over high heat. 1 1/2 Lbs Top Sirloin or Tenderloin, (trimmed of surface fat)2 clove Garlic...
Original Arracheras (Skirt Steak Fajitas)
Original Arracheras (Skirt Steak Fajitas) Texas takes credit for Skirt Fajitas, however, they are merely the marketers and while responsible for the popularization of this great flavorful steak, they were not the creators. This dish goes back to the wood-fire...
Barbacoa – Beef Cheeks – Southern Texas Style
Barbacoa - Beef Cheeks This is a recipe for beef barbacoa. Sunday mornings, in the Rio Grande Valley, we would line up to get this dish. It is tender and so so good. I highly recommend trying this recipe. 1 lb Beef Cheek Meat2 Cloves Garlic2 Leaves Bay...
Carne Guisada Rio Grande Valley Style
Carne Guisada TexMex Beef stew made with top sirloin, slow simmered with garlic and a little chile peppers and served with warm tortillas. This recipe is not your everyday beef stew it is unlike no other. Breakfast lunch or dinner, this is a classic delicious dish...