Salsa's
Pico de Gallo One of the most popular Salsa in Tex-Mex cuisine. you can make it Hot or not at all try it! 5 ea plum tomatoes (chopped)1 ea small onion (chopped)1 tbsp minced fresh cilantro (you can add more if you like to taste)1/2 – 1 ea serrano chili...
Salsa's
Enchilada Sauce 1 Quart Cold Water1/2 Cup Chili Powder1/2 Cup Paprika1 tsp Salt3 tbsp roux (This is a thikening agent made from 2 parts flour and 1 part oil.) Combine the water, paprika, chili powder, and salt in a saucepan and bring to a boil. Stir in the roux,...
Salsa's
Salsa Picante This is a delicious hot sauce and the secret to its taste is in the fresh jalapenos! Enjoy! 1 10 oz can Tomatoe Puree1/3 cup chopped onions1/4 cup chopped fresh jalapeno peppers with seeds2 tbsp white vinegar1/4 tsp salt1/4 tsp dried minced...
Salsa's
Ranchera Sauce This is a hot sauce typically can be used in huevos (eggs) rancheros or tacos. It is quite a versatile sauce. Quite easy to make. 2 Cups Chopped Fresh Tomatoes1/4 Cup Chopped onions1/4 Cup Chopped hot green peppers (Jalapenos or Serrano are...
