The Round Up Restaurant and the Iconic Fajitas
The Roundup Restaurant in Pharr, Texas: A Legacy in the Evolution of Fajitas The Roundup Restaurant, once a thriving establishment in Pharr, Texas, has left an indelible mark on the culinary world, particularly in the evolution and popularization of fajitas. Although...
McAllen Fajitas
McAllen Fajitas is a recipe that is not as complex as Mama Ninfa’s but is not as simple as Sonny Falcon’s plain grilled recipe.
Ninfa’s Original Fajitas
This recipe comes from Mama Ninfa. She would give this recipe out to the publications that would ask for it in the late 80s. It is an awesome recipe. It has been suggested that the fruit and fruit juices were an embellishment that was added. I don’t know, try it both ways.
Pollo a la Naranja – Orange Chicken
Pollo a la Naranja – Orange Chicken – This chicken recipe will leave you fascinated. It has a perfect balance of sweetness and a touch of
Carne Asada
Carne Asada The name is simple, meaning "flame-cooked meat," and the dish is deliciously simple as well, just tender beef sliced very thin and seared quickly over high heat. 1 1/2 Lbs Top Sirloin or Tenderloin, (trimmed of surface fat)2 clove Garlic...
Carne a la Tampiquena – Steak Tampiquena
A la Tampiquena means being from or from the style of Tampico In the state of Tamaulipas, this is one of the most famous dishes. This is the typical recipe that we can date back to the early 1940s. The grilling of meats in the border and in the central zone of...
Barbacoa – Beef Cheeks – Southern Texas Style
Barbacoa - Beef Cheeks This is a recipe for beef barbacoa. Sunday mornings, in the Rio Grande Valley, we would line up to get this dish. It is tender and so so good. I highly recommend trying this recipe. 1 lb Beef Cheek Meat2 Cloves Garlic2 Leaves Bay...
Regular Mexican Enchiladas
Making Mexican Enchiladas The secret to making good enchiladas is the sauce. I would recommend finding a sauce that you find delicious, and stick to that, but if you would like to try a recipe try the one listed below. I've included a link to it.Now let us make...
Carne Guisada Rio Grande Valley Style
Carne Guisada TexMex Beef stew made with top sirloin, slow simmered with garlic and a little chile peppers and served with warm tortillas. This recipe is not your everyday beef stew it is unlike no other. Breakfast lunch or dinner, this is a classic delicious dish...