Making Mexican Enchiladas
The secret to making good enchiladas is the sauce. I would recommend finding a sauce that you find delicious, and stick to that, but if you would like to try a recipe try the one listed below. I've included a link to it.
Now let us make these enchiladas!
Now let us make these enchiladas!
Servings 4 Servings
Calories
Ingredients
- 1 Cup Shortening or Oil
- 16 Each Corn Tortillas
- 1 Cup Grated cheddar cheese
Instructions
- Heat a skillet or pan the shortening or oil. Should cover the bottom about 1/4 inch.
- Place the tortillas, one at a time in the shortening and turn them with a fork until they are soft. You don't want the tortilla edges to crisp.
- As soon as you remove the tortillas from skillet, dip the tortilla, one at a time, in the enchilada sauce to give each one a thin coating.
- In the center of each tortilla, place your filler, an excellent choice would be to use the Chorizo Mexicano.
- Roll the tortilla into a tube shape and place in a tray or baking dish.
- Baste generously with the remaining sauce.
- Place grated cheddar cheese on top
- Place dish in a moderate oven long enough to melt the cheese
- Remove and serve hot
Notes
Enchilada Sauce Recipe
Enchilada Sauce Recipe